5/9/2023 0 Comments Dutch crunch bread l.a.![]() Place it in a greased bowl and cover it for an hour or until it doubles.Transfer the sticky dough to a clean counter surface and knead for 10 minutes until you have a soft and pliable dough.Add the activated yeast and bring the dough together.In a big bowl, combine flour, salt, melted butter, malai (cream) and water.Keep it aside till the mix becomes frothy.In a bowl, mix 100 ml of warm water, sugar and instant yeast.I hope you are now excitedly looking forward to making this recipe as I am to share with you and do check the video to hear the crackle!! I would also recommend turning your tray in the oven for the uniformity of colour and crackle. You may need to check the buns at an interval of 30 seconds after the first minute to ensure it is stunning coffee brown and not burnt. Mine were ready in just few seconds over 3 minutes. Again, take this time as a guidance as each oven is different. Lastly, to get that dark brown effect on the crackled pattern, broil the buns for 1-4 minutes.The time of 30 minutes for second proofing is an approximate here as the factors like heat, humidity, flour impact the ultimate product. ![]() Preparing the paste, applying it and putting in the oven for baking at a right time is critical. Timing is also of an essence in baking these buns.Do check the consistency of the paste given in the picture below. It should be thick but spreadable and not runny. ![]() What you are looking for is a consistency similar to that of a glue. If it’s too thick, add water if too runny, add flour. Depending on the rice flour, you may need to adjust the consistency of the paste.
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